Everyone knows that the most delicious part of chicken is the wings. Poultry lovers and connoisseurs of taste always choose them. And many home chefs have their own time-tested recipe and the secret of their preparation, they skillfully know how and know exactly how to deliciously bake wings in the oven and what is the best marinade for chicken meat.
Chicken is cooked in different ways. A simple and common recipe for wings is pan-fried, while another more popular option is oven-baked. Both methods have one thing in common - this is the marinade, which makes them so different in taste.
Baked chicken wings in soy marinade recipe
Rinse the wings in water, pat dry with a dry towel and remove any remaining feathers.
Pass a small amount of ginger through a grater, chop the same amount of garlic and chop a pod of red hot pepper.
Next, you will need to prepare the marinade for the wings:
Combine soy sauce with vegetable oil in a deep bowl, add grated ginger, chopped garlic and chilli, add granulated sugar, a teaspoon of salt and a little black pepper.
Stir all ingredients thoroughly.
Important! Adjust the flavor enhancers strictly to taste.
Place the washed chicken wings in a separate deep bowl, pour over the prepared soy marinade and stir. Cover with a plate and leave to marinate for 2 hours.
After 2 hours, place the marinated chicken wings in a spicy soy marinade in one layer on a baking sheet lined with parchment paper.
Place in a preheated oven and bake for 40 minutes at 180-200 degrees.
The simplest and most correct combination is wings with potatoes, which can be cooked separately or baked potatoes and chicken together in the oven.
- Coat the chicken with mayonnaise or sour cream just before baking,
- Add a spoonful of honey and some mustard to the poultry marinade,
- If the oven is multifunctional, bake in the "Grill" mode.
How to achieve a golden brown crust on chicken
Most often, marinated chicken in soy marinade, with the addition of butter and honey, is obtained with a crispy and appetizing crust if not wrapped in foil and cooked in a sleeve.
For the perfect brownish crust, roast poultry and game open in the usual way and you will get a crust.