New Year's meat with carrots, a very beautiful and surprisingly tasty meat dish, the pride of every housewife.
Cooking time 1 hour
Pork (neck) 400 g
Carrots (large) 1 pc
Olive oil 1 tbsp l.
Paprika ½ tsp.
Dried garlic ½ tsp.
Greens (for decoration)
Salt to taste
Rinse the meat and dry well.
Make longitudinal cuts, peel and cut carrots into strips and insert into the meat.
In a separate bowl, combine oil, salt, garlic and paprika.
Grease the meat well and place in the sleeve.
Leave to marinate for 2 hours.
Place in the oven at 180 degrees C for 1 hour.
Cool the finished meat a little and cut into portions.
Put on a platter with herbs and serve.
Happy New Year!