Sleeve baked duck, a real delicacy on your table. Not many will be able to resist the tender and fragrant baked duck.
Cooking time 1 hour 20 minutes
Duck 1 pc
Dry white wine 500 pcs
Greenery for decoration
Salt to taste
Pepper to taste
Thoroughly clean and wash the duck. Dry.
Place the duck in a tight bag and pour over the wine. Tie well. Turn over periodically. Leave to marinate overnight.
Rub with salt and pepper and brush with vegetable oil. Put in a baking sleeve and put in the oven for 1 hour preheated to 200 degrees C. Remove the finished duck from the bag and put on a dish.
Cool slightly and divide into portions. Place on a dish with mashed potatoes. Decorate with herbs. Serve with vegetables.
Bon appetit and Happy New Year!