On the festive table you always want to serve only the best and most delicious dishes. New Year's bullocks with mushrooms perfectly fit this description; guests will surely appreciate such an appetizing snack.
Cooking time 40 minutes
Puff yeast dough 200 g
Yolk 1 pc
Champignons 200 g
Onion 1 pc
Salt to taste
Pepper to taste
Roll out the dough into a layer. Cut out circles in a round shape or glass.
Cut out more circles from half with a mug in a small form.
Transfer large mugs to a baking sheet, place tins from small circles on them. Grease with yolk and place in an oven preheated to 200 degrees C and bake for 10-12 minutes.
Lay out and cool.
Fry finely chopped onions in vegetable oil, add diced mushrooms, fry for 5-7 minutes. Remove from heat, drain off excess oil.
Cool and fill the oxen. Put on a dish and garnish with herbs.
Bon appetit and Happy New Year!