The "New Year's Tale" salad is prepared in a matter of minutes. Delight your loved ones with a fabulously delicious salad for the New Year.
Cooking time 15 minutes
Eggs 3 pcs
Sausage cervelat 200 g
Canned corn 200 g
Baltic cheese 100 g
Provencal mayonnaise 2-3 tbsp l.
Sugar 1 pack
Garlic clove 2 pcs
Lettuce leaves (for decoration)
Salt to taste
Boil eggs until tender, cool and peel.
Dice the boiled eggs and cervelat into a bowl.
Add grated cheese and corn.
Add mayonnaise and pressed garlic. Mix.
Before serving, add the croutons and place on a platter with lettuce. Decorate with lemon slices.
The "New Year's Tale" salad is ready. Can be served with a festive New Year's table.
Bon appetit! Happy New Year!