These Easter Cupcakes "Nezhenki" add variety and originality and will delight the sweet tooth with their delicate taste.
Cooking time 50 minutes
Eggs 4 pcs
Wheat flour of the highest grade 80 g
Sugar 50 g
Chocolate chips 30 g
Vanilla sugar 12 g
Vegetable oil for lubricating molds 2 tbsp. l.
Egg white (for cream) 2 pcs
Powdered sugar (for cream) 50 g
Lemon juice (for cream) 1/2 tsp
Break 4 eggs into a bowl.
Whisk well until firm.
Add sugar, flour, vanilla sugar and chocolate chips in portions.
Pour the dough into greased molds.
Put in an oven preheated to 200 degrees C for 15-20 minutes. Willingness to check with a toothpick.
For the cream, beat 2 egg whites with powdered sugar. Add lemon juice.
Apply protein cream to cooled muffins.
Decorate with confetti and serve.