A jar of this delicious plum jam will be nice to open with pancakes or pancakes in winter.
Cooking time 35 minutes
Plums (ripe) 3 kg
Sugar 2, 5 g
Sugar 5 kg
Citric acid 3 g
Sort out the plums. Wash and dry.
Remove pits by pressing on the drain.
Put everything in a saucepan and cover with sugar. Let stand overnight.
Stir and cook. When it starts to boil, reduce heat and remove the foam. Boil the jam for 20 minutes with constant stirring so as not to burn.
Wash and sterilize jars. Add citric acid at the end of cooking. Arrange in banks and roll up. Cool the cooled cans in the cold.
Bon appetit and delicious winter!