Salmon "Piquant", a real royal treat on your table. Guests will be delighted with such a delicious dish.
Cooking time 45 minutes
Salmon steak 1 pc
Lemon 2 pcs
Rosemary 4 g
Olives 8 pcs
Cream 10% fat. 100 ml
Cheese (hard) 50 g
Vegetable oil to taste
Greens to taste
Salt to taste
Pepper to taste
Separate the skin from the steak. Season with salt, pepper, sprinkle with rosemary and lemon juice. Let stand for 20 minutes.
Fry for 3 minutes on each side in a pan.
Place in a baking dish.
Cover with halves of olives and cream.
Bake in the oven for 15-20 minutes under a lid at a temperature of 200 degrees C.
Remove the lid from the mold and sprinkle with grated cheese. Place in the oven until golden brown for 5 minutes. Put on a platter with boiled rice and garnish with herbs.
Bon appetit and Happy New Year!