Chocolate cakes "Lakomka"

Chocolate cakes "Lakomka" will want to try everything, brew more aromatic tea.

Cooking time 40 minutes


Eggs 3 pcs

Sugar (sand) 1 stack.

Flour 1, 5 stack.

Cocoa 2 tbsp. l.

Sour cream 250 g

Soda 1/2 tsp

Dark chocolate 1 pc

Confectionery topping to taste

Pomegranate seeds to taste

Powdered sugar (for cream) 100 g

Vanillin (for cream) 1 g

Sour cream 20% fat. (for cream) 100 g


Beat eggs until frothy.

Add sugar and beat more.

Add sour cream and mix well, then add flour and baking soda.

Add cocoa.

Put in a mold greased with butter and sprinkled with semolina.

Bake in an oven preheated to 170 degrees C for 20 minutes at 200 degrees C. Cut the baked and cooled cake into triangular pieces. And each piece in halves.

Beat cream of fat sour cream, sugar and vanillin.

Smear the center of each piece, top and side with cream.

Sprinkle with grated chocolate on top. Sprinkle the side with confectionery dressing. Decorate the top with pomegranate cakes.

Bon appetit and Happy New Year!