Seafood salad is prepared literally in a matter of minutes, and seafood lovers will not be able to pass by such delicious food.
Cooking time 15 minutes
Kelp (seaweed) 1 ban.
Canned octopus 50 g
Eggs 2 pcs
Mayonnaise 3 tbsp l.
Pickled cucumber 1 pc
Onion 1 pc
It is good to squeeze the seaweed from the juice. Boil the eggs and chop finely. Mix and season with mayonnaise.
Place on a platter using a serving ring. Decorate the top with an octopus.
Cut the cucumber lengthwise into slices and wrap each roll. Secure with an onion ring.
Add to salad. Serve with slices of black bread.