Christmas triangles, fragrant Christmas pastries that will create a warm and cozy atmosphere of tea drinking.
Cooking time 30 minutes
300 g of puff pastry, 100 g of fresh frozen berries (irga), 1 egg, sugar, powdered sugar.
Roll out the dough and cut into squares.
Defrost the berries and mix with sugar.
Put a spoonful of berries on each square.
Wrap the edge. And pinch on each edge. Beat the egg and brush over each triangle.
Bake in the oven for 20 minutes at 200 degrees C.
Transfer to a serving dish and sprinkle with icing sugar.