Rice "snowballs" with chicken

Rice "snowballs" with chicken, the unusual look of this dish on the festive table will surprise not only children, but also adults

Cooking time 40 minutes


Chicken fillet 300 g

Round grain rice 200 g

Butter 50 g

Spices are spicy to taste

Salt to taste

Soy sauce to taste

Sunflower oil (for frying)


Cut the chicken fillet into small pieces.

Fry in a hot skillet with sunflower oil.

Add spices, salt and fry until golden brown. Add some water and simmer until tender.

Boil the rice, transfer to a sieve so that the water is glass from the rice. Add butter. Form balls.

Place chicken pieces and rice "snowballs" on a platter. Serve with soy sauce.

Bon appetit!