Rice "snowballs" with chicken, the unusual look of this dish on the festive table will surprise not only children, but also adults
Cooking time 40 minutes
Chicken fillet 300 g
Round grain rice 200 g
Butter 50 g
Spices are spicy to taste
Salt to taste
Soy sauce to taste
Sunflower oil (for frying)
Cut the chicken fillet into small pieces.
Fry in a hot skillet with sunflower oil.
Add spices, salt and fry until golden brown. Add some water and simmer until tender.
Boil the rice, transfer to a sieve so that the water is glass from the rice. Add butter. Form balls.
Place chicken pieces and rice "snowballs" on a platter. Serve with soy sauce.