Jamon sandwiches

A fresh take on meat sandwiches on the holiday table.

Cooking time 10 minutes


White loaf 1 piece

Cream cheese 50 g

Jamon strips 50 g

Cherry tomatoes 3 pcs

Arugula to taste


Cut the loaf into slices, no more than 0.5 cm thick.

Brush each slice with cheese. Put on a dish.

Add small rucolla leaves.

Add thin slices of meat.

Add slices of fresh cherry tomatoes.

The jamon sandwiches are ready. Can be served with a festive table.

Bon appetit! Happy New Year!