A fresh take on meat sandwiches on the holiday table.
Cooking time 10 minutes
White loaf 1 piece
Cream cheese 50 g
Jamon strips 50 g
Cherry tomatoes 3 pcs
Arugula to taste
Cut the loaf into slices, no more than 0.5 cm thick.
Brush each slice with cheese. Put on a dish.
Add small rucolla leaves.
Add thin slices of meat.
Add slices of fresh cherry tomatoes.
The jamon sandwiches are ready. Can be served with a festive table.
Bon appetit! Happy New Year!