Fresh and light salad with cucumber and egg "Arina" for a spring mood.
Cooking time 10 minutes
Cucumbers 1 pc
Canned corn 50 g
Eggs 2 pcs
Dill 1 bunch
Green onions 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Cut the cucumber into strips, finely chop the greens and a bowl.
Add corn, salt and butter to a bowl.
Boil eggs until tender, cool and peel.
Put the salad on a plate and add the egg slices.
Our delicious and beautiful salad with cucumber and egg "Arina" is ready. Can be served at the table.