How, have you tried this version of one of the most popular salads? Try it!
Cooking time 40 minutes
Lightly salted herring 200 g
Potatoes 2 pcs
Beet 1 pc
Apple 1 pc
Provencal mayonnaise 2-3 tbsp l.
Salt to taste
Cut herring fillets into small cups and place on a serving dish.
Lay the grated apple without a peel in the next layer.
Boil potatoes in their skins, cool and peel. Lay a layer of grated potatoes on the apple layer, add a little salt.
Grease a layer of potatoes with mayonnaise.
Put a layer of boiled grated beets, salt and grease with mayonnaise.
Cool in the refrigerator for a couple of hours. Sprinkle finely over chopped green onions.
Salad "Herring under a fur coat with an apple" is ready. Cool in the refrigerator and serve with the festive table.
Bon appetit! Happy New Year!