"Festive" salad

This bright, original "Festive" salad will instantly create a New Year's mood on your table.

Cooking time 45 minutes


Chicken fillet 200 g

Hard cheese 100 g

Walnuts 50 g

Beets 2 pcs

Carrots 2 pcs

Eggs 3 pcs




On a piece of foil, put the grated boiled beets and carrots in the first layer.

Grease with mayonnaise and salt a little. Make a second layer of grated boiled eggs.

Grease with mayonnaise and salt a little. Layer the grated cheese.

A layer of finely chopped boiled chicken and salt.

Roll up and refrigerate overnight.

Place on a plate before serving, garnish with finely chopped walnuts and mayonnaise net.

The "Festive" salad is ready. Can be served to the New Year's table.

Bon appetit! Happy New Year!