This bright, original "Festive" salad will instantly create a New Year's mood on your table.
Cooking time 45 minutes
Chicken fillet 200 g
Hard cheese 100 g
Walnuts 50 g
Beets 2 pcs
Carrots 2 pcs
Eggs 3 pcs
On a piece of foil, put the grated boiled beets and carrots in the first layer.
Grease with mayonnaise and salt a little. Make a second layer of grated boiled eggs.
Grease with mayonnaise and salt a little. Layer the grated cheese.
A layer of finely chopped boiled chicken and salt.
Roll up and refrigerate overnight.
Place on a plate before serving, garnish with finely chopped walnuts and mayonnaise net.
The "Festive" salad is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!