Chinese cabbage and corn salad is light, delicious and very healthy. Ideal for those who are fasting or dieting.
Cooking time 10 minutes
Peking cabbage swing 1/2 tbsp l.
Canned corn 50 g
Carrot 1 pc
Dill 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Pepper to taste
Peel the head of cabbage and disassemble into leaves.
Chop soft and tender leaves into a bowl.
Add grated carrots.
Add canned corn and finely chopped dill.
Salt and pepper the salad, season with vegetable oil and stir.
Arrange the salad on plates.
Peking cabbage and corn salad is ready. Can be served at the table.