Chinese cabbage and corn salad

Chinese cabbage and corn salad is light, delicious and very healthy. Ideal for those who are fasting or dieting.

Cooking time 10 minutes


Peking cabbage swing 1/2 tbsp l.

Canned corn 50 g

Carrot 1 pc

Dill 1 bunch

Vegetable oil 2 tbsp. l.

Salt to taste

Pepper to taste


Peel the head of cabbage and disassemble into leaves.

Chop soft and tender leaves into a bowl.

Add grated carrots.

Add canned corn and finely chopped dill.

Salt and pepper the salad, season with vegetable oil and stir.

Arrange the salad on plates.

Peking cabbage and corn salad is ready. Can be served at the table.

Bon appetit!