Christmas stars

This recipe will help you make fabulous cookies for New Year's or Christmas.

Cooking time 35 minutes


Flour 1 stack.

Sugar 1/2 cup

Butter 150 g

Baking powder 1 tsp.

Citric acid 1/4 pc

Egg yolk 2 pcs


Mix flour with sugar, baking powder and citric acid.

Mix. Add yolks.

Add butter in chunks and chop the whole mixture well.

Knead the dough quickly and refrigerate for 2 hours.

When the dough has cooled, roll out a layer no more than 1 cm thick.

Cut with molds or figures.

Transfer to a baking sheet with parchment and bake in the oven for 15 minutes at 200 degrees C until golden brown. Take out the cookies to cool. Split in two.

Spread with boiled condensed milk. Place on a platter and garnish with powdered sugar.

Bon appetit!