This recipe will help you make fabulous cookies for New Year's or Christmas.
Cooking time 35 minutes
Flour 1 stack.
Sugar 1/2 cup
Butter 150 g
Baking powder 1 tsp.
Citric acid 1/4 pc
Egg yolk 2 pcs
Mix flour with sugar, baking powder and citric acid.
Mix. Add yolks.
Add butter in chunks and chop the whole mixture well.
Knead the dough quickly and refrigerate for 2 hours.
When the dough has cooled, roll out a layer no more than 1 cm thick.
Cut with molds or figures.
Transfer to a baking sheet with parchment and bake in the oven for 15 minutes at 200 degrees C until golden brown. Take out the cookies to cool. Split in two.
Spread with boiled condensed milk. Place on a platter and garnish with powdered sugar.