French Christmas meat

Christmas meat in French, one of the most traditional and popular dishes of Russian cuisine, which is loved by many. A win-win for a festive table.

Cooking time 50 minutes


Pork pulp 500 g

Cheese 150 g

Potatoes 5-6 pcs

Butter 50 g

Onion 1 pc

Salt to taste

Pepper to taste


Rinse and dry the meat. Cut into large medallions or pieces.

Beat off each piece into a thin layer.

Put the meat in the bottom layer with salt and pepper.

Add finely chopped onion.

Peel the potatoes and cut them into thin slices.

Add a layer of potatoes. Put thinly sliced ​​butter on a layer of potatoes.

Season with a little salt and pepper. Lay out the second layer of meat and onions.

Cover with a layer of potatoes.

Lay out a layer of grated cheese.

Put the oven preheated to 180 degrees C for 45-50 minutes. Take out and cool slightly.

French Christmas meat is ready. Can be served with a festive table.

Bon appetit!