We are sharing the secret of how to dye eggs blue with an absolutely natural dye to the surprise of your guests.
Cooking time 2 hours
Red cabbage 1 pc
Water 1 l
Eggs 5 pcs
Vinegar 2 tbsp l.
Finely chop the red cabbage.
Place in a saucepan and add water.
Cook over medium heat, covered for 30 minutes. Cool the cabbage in a saucepan.
Strain the broth into a bowl and add vinegar.
Add boiled eggs to the broth bowl for 1-2 hours.
Remove eggs on paper towels and pat dry. Coat with vegetable oil if desired.
Painted Easter eggs with red cabbage are ready. Put in an Easter basket and treat guests.
Bon appetit! Happy Easter!