Salad with pink salmon "New Year's Sketch"

Layered salad "New Year Sketch", beautiful, delicate and very tasty. You can prepare this salad in portions or in a large salad bowl in layers, depending on the number of guests.

Cooking time 20 minutes


Pink salmon natures canned 200 g

Cheese 50 g

Potatoes 2 pcs

Eggs 2 pcs

Carrot 1 pc

Dill 1 bunch

Mayonnaise 3-4 tbsp l.


Boil carrots, eggs and potatoes, grate cheese.

Open the pink salmon, drain the liquid, peel and remove the skin and bones.

Place a layer of grated potatoes in a serving ring or dish. Lubricate with mayonnaise.

Add a layer of grated carrots. Lubricate with mayonnaise.

A layer of finely chopped fish. Lubricate with mayonnaise.

A layer of finely chopped dill.

A layer of grated cheese and mayonnaise.

Layer of grated carrots and brush with mayonnaise.

A layer of grated eggs. Refrigerate for 15-20 minutes.

Remove the mold and decorate as desired.

Our delicious puff salad with canned pink salmon "New Year Hit" is ready. Can be served to the New Year's table.

Bon appetit! Happy New Year!