Custard cottage cheese Easter with candied fruits, a delicious cottage cheese dish for the Easter table, which is loved by both adults and children.
Cooking time 30 minutes
Curd 1 kg
Eggs 3 pcs
Sugar 120 g
Butter 100 g
Cream 15% fat. 15% fat 150 ml
Candied fruits 50 g
Transfer fresh cottage cheese to a bowl.
Pass through a meat grinder or rub through a sieve.
Mix eggs with sugar in a saucepan.
Add cream and stir. Put on fire.
Cook over low heat, stirring constantly, until thickened.
Add soft butter and candied fruits to a bowl of cottage cheese. Add the cooled egg mass and mix.
Line the bowl with gauze in several layers, fill with curd mass.
Roll the edges and place in a bowl to drain the whey. Refrigerate for 12 hours.
Put the Easter out of the mold on a plate and garnish with candied fruits.
Custard cottage cheese Easter with candied fruits is ready. Can be served to the Easter table.
Bon appetit! Happy Easter!