Not one Easter table is complete without Easter cottage cheese. This recipe will help you prepare delicious raisin cottage cheese Easter.
Cooking time 30 minutes
Curd 1 kg
Butter 150 g
Eggs 3 pcs
Sugar 100 g
Vanillin 1 g
Cream 10% fat. 400 g
Raisins 100 g
Pass the cottage cheese through a meat grinder. Add softened butter.
Beat eggs with a mixer with sugar and vanilla.
Add cream, mix well.
Pour into a saucepan and place over medium heat. Bring to a boil and cook until the mixture thickens. Then cool the mass a little. Scald the raisins with boiling water and dry. Combine curd, raisins and egg mixture.
Line the form with gauze.
Put the curd mass and put a little oppression on top.
Keep in the refrigerator for 12 hours. Get it out and decorate to your liking.