Everyone's favorite potato and sauerkraut, an excellent dish for fasting.
Cooking time 30 minutes
Potatoes 5-6 pcs
Sauerkraut 200 g
Olive oil 3-4 tbsp. l.
Dill 1 bunch
Green onion (feather) 1 bunch
Paprika 1 tsp
Salt to taste
Peel the potatoes.
Cook in water until tender.
Place hot potatoes on a platter and chop with a knife.
For dressing, mix finely chopped parsley, olive oil and paprika.
Place the sauerkraut in one layer on a large flat dish.
Place the chopped potatoes and top with the dressing.
Garnish with green onions and serve.