Valentine's Day Chocolate Cupcakes

Delicate, delicious, these Valentine's Day Chocolate Cupcakes will drive anyone crazy.

Cooking time 40 minutes


Curd cheese 250 g

Butter 220 g

Flour 170 g

Sugar 150 g

Powdered sugar 100 g

Eggs 3 pcs

Cocoa powder 30 g

Baking powder 8 g

Confetti sprinkles for decoration


Break 3 eggs into the mixer bowl.

Beat for 2-3 minutes, add 150 grams of sugar little by little and continue beating for 7-10 minutes.

Add 120 grams of soft butter (room temperature). Beat for another 3-5 minutes.

Add 8 grams of baking powder and 170 grams of flour.

Add 30 grams of cocoa powder.

And beat well until the dough is smooth.

Prepare muffin tins.

Put the dough into molds 1/3 of the volume.

Insert the dough molds into a metal mold for support and bake in an oven preheated to 180 degrees C for 12-15 minutes.

Cool the finished muffins completely.

For the cream, mix 100 grams of soft butter and 100 grams of powdered sugar. Beat for 5-7 minutes.

Add 250 grams of cold curd cheese.

Beat together for 5 minutes at high speed. Cool the cream in the refrigerator for 15-20 minutes.

Put the muffins on a dish.

Put the cream in a pastry bag with a nozzle.

Place the cream caps on the muffins.

Decorate with confetti sprinkles.

Chocolate cupcakes for Valentine's Day are ready. You can serve it to the festive table and treat all lovers.

Bon appetit!