These pancakes with curd cream and lingonberry jam will delight your guests.
Cooking time 30 minutes
Warm water 900 ml
Ready mix for pancakes TM "Aleika" 500 g
Curd 400 g
Lingonberry jam 100 g
Sour cream 4 tbsp. l.
Unrefined sunflower oil TM "Aleika" 2 tbsp. l.
Sugar 2 tbsp. l.
Pour in 900 milliliters of warm water in a thin stream and mix well with a whisk until smooth.
Mix well the pancake dough and leave for 10-15 minutes.
Bake pancakes on both sides in a preheated pan greased with vegetable oil.
Fold the finished pancakes in a stack.
For the filling, put 400 grams of cottage cheese in a bowl.
Pass the cottage cheese through a meat grinder.
Add 4 tablespoons of sour cream and 2 tablespoons of sugar.
Beat the curd mass well with a mixer.
Grease each pancake with curd cream.
Place a tablespoon of jam over the pancake.
Wrap the edges.
Roll up the pancake.
Cut into halves. Stuff all the pancakes and place on a platter.
Pancakes with curd cream and lingonberry jam are ready. Can be served at the table.
Now, thin pancakes can be prepared much easier and faster: just add water and oil, as the mixture for making pancakes TM "Aleika" already contains everything you need to knead pancake dough: milk, eggs, salt.