Cheese Easter with raisins

Cheese Easter with raisins, another delicious option for making cottage cheese Easter.

Cooking time 1 hour


Milk 3.2% fat. 1 l

Eggs 4 pcs

Sour cream 20% fat. 200 g

Sugar 100 g

Raisins white 50 g

Coconut flakes for decoration

Salt to taste


Bring the milk to a boil in a large saucepan.

Beat eggs in a bowl, add sour cream.

Add egg and sour cream mixture to milk and simmer until whey forms.

Remove from heat and cool. Put on a sieve with cheesecloth and drain the whey.

Put the mixture back into the bowl, add sugar, salt and raisins.

Stir and place on a sieve with several layers of cheesecloth. Tighten the ends and place under the load in the refrigerator overnight.

Place Easter on a platter and remove the cheesecloth.

Before serving, garnish as desired or simply sprinkle with colored coconut.

Happy Easter!