Cheese Easter with raisins, another delicious option for making cottage cheese Easter.
Cooking time 1 hour
Milk 3.2% fat. 1 l
Eggs 4 pcs
Sour cream 20% fat. 200 g
Sugar 100 g
Raisins white 50 g
Coconut flakes for decoration
Salt to taste
Bring the milk to a boil in a large saucepan.
Beat eggs in a bowl, add sour cream.
Add egg and sour cream mixture to milk and simmer until whey forms.
Remove from heat and cool. Put on a sieve with cheesecloth and drain the whey.
Put the mixture back into the bowl, add sugar, salt and raisins.
Stir and place on a sieve with several layers of cheesecloth. Tighten the ends and place under the load in the refrigerator overnight.
Place Easter on a platter and remove the cheesecloth.
Before serving, garnish as desired or simply sprinkle with colored coconut.