Easter eggs "Floral decoupage"

An original and simple way to decorate Easter eggs is to cook them using the “Floral decoupage” technique.

Cooking time 20 minutes

Ingredients

Eggs 3 pcs

Beautiful napkins 1-2 pcs

Wheat flour of the highest grade 1 tbsp. l.

1/2 cup boiling water

Brush 1 piece

Preparation

Boil eggs in advance and cool.

Prepare the paste, boil the flour in boiling water, mix well and cool.

Prepare eggs and napkins.

Disassemble the napkins into layers, leave the top one with the picture. It is better to choose napkins with small elements, they are easier to cut and more beautifully arranged. Cut out pieces with a pattern and glue them.

Let dry for 2-3 hours.

Serve to the Easter table.

Happy Easter!