Decoupage style eggs are a simple and original way to decorate Easter eggs. There can be many options and colors.
Cooking time 30 minutes
Raw chicken eggs 3-5 pcs
Wheat flour of the highest grade 2 tbsp. l.
To prepare the paste, boil water and add flour, stirring with a whisk.
Remove from heat and allow to cool.
Boil eggs until tender and cool. Prepare eggs, napkins and flour paste.
Napkins need to be disassembled, usually 2-3 layers. We only need the top one with a picture.
Now choose the tactics of application. Either just cut out beautiful fragments, or cut out small stripes from the general background.
Stick one piece on the side of the egg and let it dry a little. Then proceed to the second half of the egg.
Allow to dry completely on stands for 2-3 hours.
Fold in baskets and go on a visit to surprise and celebrate Happy Easter!