Delicious Easter custard, a traditional Easter table dish that is easy to prepare.
Cooking time 45 minutes
Curd 1 kg
Sour cream 20% fat. 1/2 stack.
Eggs 2 pcs
Sugar 1/2 cup
Vanillin 1 g
Butter 70 g
Raisins 100 g
Rub the cottage cheese through a sieve for 2 times or pass through a meat grinder.
Beat sour cream with eggs and butter. Put on low heat. While stirring, bring to a boil.
Mix sour cream with cottage cheese. Add raisins, vanillin, sugar.
Line a mold for Easter or a sieve with gauze, lay out the curd mass and put under pressure in the cold for 10-12 hours.
Decorate Easter with banana, chocolate and pomegranate seeds before serving.