A fragrant, hot and slightly "intoxicating" berry drink for winter gatherings.
Cooking time 15 minutes
Water 1 l
Cranberries 100 g
Cognac 100 g
Apples 2 pcs
Sugar 2 tbsp. l.
Defrost the berries, rinse the apples and cut into slices.
Put berries, apples in a saucepan and add water.
Cook for 3-5 minutes after boiling.
Strain, add cognac, sugar to taste.
Pour into glasses and decorate as desired.
Our Cranberry is ready. Serve hot.
Bon appetit! Happy New Year!