A fragrant, hot and slightly "intoxicating" berry drink for winter gatherings.

Cooking time 15 minutes


Water 1 l

Cranberries 100 g

Cognac 100 g

Apples 2 pcs

Sugar 2 tbsp. l.


Defrost the berries, rinse the apples and cut into slices.

Put berries, apples in a saucepan and add water.

Cook for 3-5 minutes after boiling.

Strain, add cognac, sugar to taste.

Pour into glasses and decorate as desired.

Our Cranberry is ready. Serve hot.

Bon appetit! Happy New Year!