Intense taste, tonic notes of spices. Fabulous winter walks and a cup of hot mulled wine.
Cooking time 30 minutes
Dry white wine 12% alcohol 500 ml
Cranberries 100 g
Orange 1 piece
Raisins 3-5 pcs
Cinnamon stick 2 pcs
Anise in stars 2 pcs
Cloves 3-4 pcs
Sugar 1-2 tbsp. l.
Prepare the spices, wash the orange well.
Put the spices in a saucepan, cut the orange into pieces and squeeze the juice along with the pulp. Add defrosted cranberries
Cook until the berries soften, 2-3 minutes.
Add wine, sugar to taste. Warm up well, but not boil. Let it brew.
Strain and pour into glasses.
White wine mulled wine with orange and cranberry is ready. Garnish as desired and serve hot.
Bon appetit! Happy New Year and Merry Christmas!