Unusual refreshing iced tea with subtle sourness of rhubarb and mint aroma.
Cooking time 1 hour
Water 1 l
Rhubarb 10-12 pcs
Black tea 1-2 pcs
Mint 1-2 sprigs
Sugar 2-3 tbsp. l.
Ice to taste
Peel the rhubarb and wash well.
Cut the stems into small cubes.
Fold into a saucepan.
Add mint leaves.
Add tea bags and sugar.
Pour boiling water over.
Leave covered for 15-20 minutes.
Strain and cool.
Pour into glasses, add ice cubes to taste.
Iced tea with rhubarb is ready. You can enjoy the taste on a hot summer day.