Cherry Sbiten, a non-alcoholic hot drink that will keep you warm during your winter holidays and beyond.
Cooking time 20 minutes
Water 2 l
Cherries (frozen) 400 g
Honey 1 tbsp l.
Cinnamon stick 1 pc
Star anise 2 pcs
Defrost 400 g cherries.
Prepare 1 cinnamon stick and 2 star anise stars.
Fold the berries and spices into a saucepan.
Pour 2 liters of water and cook.
After boiling, reduce heat to a minimum and boil for 10-15 minutes.
Strain through a sieve.
Add 1-2 tbsp. tablespoons of honey and mix.
Pour into glasses or pour into a thermos. Cherry sbiten is ready. Keep warm after winter walks.
Bon appetit! Happy New Year!