We bet you have not tried homemade kvass from jam? But in vain! You will definitely like it and will perfectly quench your thirst.
Cooking time 15 minutes
Water 2 l
Jam (berry) 300 g
Raisins 5-6 pcs
Sugar 1 tbsp. l.
Dry yeast 3 g
You can use any jam, we have cherry jam.
Transfer the jam to a jar and cover with warm clean water. Mix well, the berries will sink to the bottom.
Mix yeast with sugar.
Add to jar.
Close the lid and put in a warm place for 5-7 hours. When the berries and raisins rise to the top, the drink is ready.
Strain without sediment through a sieve, seal well and cool.
Kvass from jam is ready. You can enjoy natural light intoxicating drinks on a hot summer day.