Christmas mulled wine is a great excuse to walk in frosty weather with friends or warm up after a walk at home by the fireplace.
Cooking time 15 minutes
Dry red wine 400 ml
Water 130 ml
Sugar (sand) 2 tbsp. l.
Apple 1 pc
Orange 1 piece
Ginger root 1 pc
Star anise 2 pcs
Cinnamon stick 1 pc
Pour water into a saucepan, add spices. Simmer for 3-4 minutes (until the aroma of the spice wakes up the whole house).
Cut the orange and apple into pieces.
Add fruit to a saucepan and cook for another 2-3 minutes.
Add wine and heat well (do not boil).
Add sugar and leave under a lid in a warm place for 10-12 minutes (wrap under a blanket).
Pour into glasses.
Christmas mulled wine is ready. Can be served in freezers. :)
Bon appetit! Warm winter!