Raspberry with cream

This raspberry and cream dessert is for sophisticated people who love delicate and pleasant sensations.

Cooking time 15 minutes


Cream 35% fat. 200 g

Raspberry 200 g

Powdered sugar 50 g


Whisk the cooled cream with powdered sugar.

Whisk the cream for 10-12 minutes at high speed until peaks.

Put fresh raspberries in the bowls.

Top with whipped cream.

Decorate the dessert with raspberries and mint leaves on top, chill in the refrigerator for 15 minutes.

Raspberries with cream are ready. You can enjoy.

Bon appetit!