Pumpkin in the oven with sugar, this is a simple dessert recipe that can be pampered even in Fasting.
Cooking time 1 hour
Pumpkin 200 g
Sugar 1 tbsp. l.
Cashews to taste
Peel the pumpkin and seeds with pulp.
Cut into slices and place in a mold.
Sprinkle with sugar and put in the oven for 1 hour at 180 degrees.
Cool the finished pumpkin pieces.
Place in bowls and sprinkle with toasted nuts.
Pumpkin with sugar in the oven is ready. Can be served at the table.