Cake "Chocolate egg"

Chocolate egg cake is a delicious and original little dessert.

Cooking time 30 minutes


Shortbread cookies 250 g

Butter 120 g

Coconut flakes 50 g

Chocolate 50 g

Cocoa powder 2-3 tbsp. l.

Confectionery sprinkles for decoration


Pour the cookies into a bowl and crumble into pieces.

Then pass the cookies through a meat grinder.

Place in a large bowl or dish for easy mixing. Add butter, cocoa and coconut flakes.

Grind well with your hands into a homogeneous mass.

Form an egg-like cake and place on a serving dish.

Put in the refrigerator for a couple of hours. Remove, garnish with melted chocolate and confectionery sprinkles.

Transfer to paper molds. Serve to the Easter table.

Bon appetit!