Cottage cheese Easter "Blueberry" is one of the main attributes of the Easter table. It can be easily prepared by a culinary specialist with any experience.
Cooking time 40 minutes
Low-fat cottage cheese 600 g
Sour cream 10% fat. 100 g
Sugar (sand) 50 g
Blueberry jam 3-4 tbsp l.
Put the cottage cheese in a bowl and knead a little with a crush. If the curd is watery, it will be better to wrap it in several layers of gauze and leave it under pressure for several hours. Pass dry cottage cheese through a meat grinder.
Add sour cream and sugar.
Add blueberry jam and mix well.
Lay out the bag with gauze in several layers.
Put the curd mass in a pastry box and cover on top. You can install a small press on top. Put Easter in the refrigerator for 3-4 hours.
Put the finished Easter on a dish and decorate with candied fruits.
Our blueberry easter is ready. Can be served with a festive Easter table.
Bon appetit! Happy Easter!