Marmalade-creamy dessert for Easter

Marmalade is a creamy dessert for Easter, a bright and tasty dessert that will decorate any table. Your guests will surely like it, especially the kids.

Cooking time 50 minutes


Sour cream 10% fat. 300 g

Water 150 ml

Fruit and berry marmalade 10-12 pcs

Sugar (sand) 5-6 tbsp. l.

Gelatin 20 g

Vegetable oil 1 tsp.


Soak gelatin in cold water for 30 minutes.

Mix sour cream with sugar in a bowl.

Heat gelatin until completely dissolved.

Cut the marmalades into small pieces.

Mix gelatin and sour cream.

Pour the sour cream into small bowls (greased with vegetable oil) and carefully add the gummies (they will end up at the bottom).

Put in the refrigerator for a couple of hours. Turn bowls onto plates.

Marmalade-creamy dessert for Easter is ready. Can be served with a festive table.

Bon appetit!