Sour cream 20% fat. 200 g
Frozen raspberries 200 g
Gelatin 10 g
Water 150 pcs
Sugar to taste 3-5 tbsp. l.
Soak gelatin in cold water until swelling.
Put the frozen raspberries with sugar in a blender bowl.
Beat with a blender until sugar mass is obtained.
Warm the swollen gelatin a little over the fire and pour into a bowl. Add raspberries with sugar and stir quickly.
Add cold sour cream and whisk quickly to mix the whole mass.
Transfer to molds or bowls and cool in the refrigerator for 1-2 hours.
Decorate the finished raspberry dessert with berries on top and serve.