Baked pear

Baked pear with powdered sugar, cinnamon and tender cheese. An elegant and tasty combination will not leave you indifferent.

Cooking time 15 minutes


Pear 1 piece

Powdered sugar to taste

Cinnamon to taste

Ricotta cheese 2 tbsp. l.

Honey stack.


Cut the pear in half and cut the core.

Roll in cinnamon and powdered sugar.

Bake a little in the oven.

Put the cheese in a slide.

Drizzle with honey when serving. The baked pear with honey and cinnamon is ready.

Bon appetit!