Plum compote

Plum compote for the winter is easy and quick to prepare according to our recipe. And the taste of juicy plums and rich color of compote will attract attention at the table of your loved ones.

Cooking time 30 minutes


Plums 2 kg

Water 1 l

Sugar 300 g


Rinse and dry plums.

Fold the plums into clean jars at half the volume.

Pour boiling water into jars and cover with lids. Leave on for 15 minutes.

Drain the water into a saucepan and add sugar per 1 liter of 300 grams of sugar.

Boil the sugar syrup well.

Pour the syrup into jars of plums. Tighten the lids and put in heat until they cool completely.

Plum compote is ready for the winter.

Bon appetit! Have a delicious winter!