Salad with salted red fish, unusual combination of products and colorful presentation of the dish will delight your guests.
Green salad leaves 4-5 pcs
Red onion (small) 1 pc
Cherry tomatoes 5 pcs
Slightly salted red fish 150 g
Vinegar 9% 1 tbsp. l.
Sugar 1 tsp
Vegetable oil 1 tbsp. l.
Salt to taste
Cut the onion into thin rings and marinate with sugar, salt, oil and vinegar.
Tear the salad with your hands.
Add the plastic cut fish, halved cherry and onion to the salad.
Mix. Salad with salted red fish is ready.