A really light and tasty salad with radish, cucumber, herbs and tender cheese.
Cooking time 15 minutes
Radish 5-6 pcs
Ground cucumbers 1 pc
Feta cheese 50 g
Egg 1 pc
Vegetable oil 2 tbsp. l.
Parsley (greens) 2-3 pcs
Salt to taste
Pepper to taste
Cut the radish into slices into a bowl.
Add the sliced cucumber in circles. Season with salt, pepper and oil.
Put on a platter with lettuce leaves (tear with your hands). Let it brew a little.
Place the salad on a serving platter. Top with diced cheese, sliced boiled egg and parsley leaves.
The salad with radish, cucumber, cheese and Teo egg is ready. You can serve salad to the table.