Semolina pudding with honey is a delicious dessert that is easy to make at home. It's also a wonderful lean dish.
Cooking time 30 minutes
Water 200 ml
Semolina 3 tbsp. l.
Honey 2 tbsp l.
Vegetable oil 1 tsp.
Salt to taste
Boil water in a saucepan.
Pour in the groats and, stirring constantly, simmer over low heat. Salt to taste.
Grease the molds a little with vegetable oil.
Put the hot mass into molds.
Refrigerate for 20 minutes.
Turn the pudding over onto a platter and drizzle with honey before serving.
Our delicious dessert semolina pudding with honey is ready. Can be served at the table.