Sauce, "spread" on a sandwich, dressing, such a preparation will not be left without attention during the fast.
Cooking time 10 minutes
Canned beans (white) 100 g
Vegetable oil 2-3 tbsp. l.
Parsley (greens) 1 bunch
Salt 1/4 tsp
Ground black pepper to taste
Drain the beans and place in a bowl.
Add vegetable oil, salt and pepper.
Add finely chopped parsley to a bowl of beans.
Transfer the beans to a chopping bowl and beat with a blender.
Grind the beans with herbs until smooth.
Place in a saucepan.
The lean white bean sauce is ready. Serve to a lean table.