Cheese sauce with nutmeg is a delicious addition to crispy chicken slices that is very easy to make.
Cooking time 10 minutes
Cheese 50 g
Yogurt (no additives) 2 tbsp. l.
A clove of garlic 1 pc
Salt 1 pinch.
Ground nutmeg 1 pinch.
Grate cheese and put in a bowl.
Add salt, pressed garlic and grated nutmeg.
Our chicken cheese sauce is ready. Transfer to a saucepan and serve.