This tasty salad with mouth-watering fried chicken and rice noodles will leave no one indifferent.
Cooking time 25 minutes
Chicken fillet 200 g
Bell pepper 1 pc
Cherry tomatoes 5 pcs
Rice noodles 50 g
Korean carrots 50 g
Green onion (feather) bunch
Ground ginger 1 tsp
Frying oil 2-3 tbsp. l.
Salt to taste
Rinse and dry the chicken fillet.
Cut into small pieces.
Season the fillet pieces with ground dry ginger.
Fry in vegetable oil until tender, add a little salt.
Rinse and dry the peppers, tomatoes and onions.
In a bowl, cut the peppers into small slices, chop the onion and cut the cherry tomatoes in halves.
Boil funchose and put on a sieve.
Add the chicken noodles to the bowl with the vegetables. Add chicken oil.
Add Korean-style carrots and stir.
Salt to taste. If desired, you can add another 1-2 tablespoons of vegetable oil. Let the salad sit.
Transfer to salad bowls.
Our delicious salad with funchose and chicken "A minor" is ready. Can be served at the table.